Torta La Serena Spanish Sheeps Milk Creamy Stinky Cheese

 This cheese is something powerful to get used to, but once you start it develops and becomes delicious.  It works even better on some toasted bread with some fig and sorghum Butter or candied pecans. This cheese has quite a history dating back to the 12th century.  The Torta is coagulated with thistle flower, which means its vegetarian too.  The rennet in most cheese is from the animals stomach, but in this case its from a flower.  We are expanding the cheese plate to always include six cheeses to form the full gamut of milks and textures.  This is a cheese for the enthusiasts out there, so if you think you can handle it come on down.

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